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Aceh Gayo Highland Ratawali (Giling Basah)

Aceh Gayo Highland Ratawali (Giling Basah)

RM48.00 MYR
RM48.00 MYR
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Shipping calculated at checkout.

Volume: 250g
Roast Level: Medium-dark Roast
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Coffee Beans Origin Profile

  • Origin

    • Indonesia

  • Elevation

    1500m

  • Process

    • Semi-washed
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Flavour Profile

  • Notes

    • Chocolate
    • Citrus
    • Grapefruit

  • Taste

    Full-bodied and complex with bright citrus acidity, bittersweet cacao depth, and a clean grapefruit finish.

  • Cup Style

    Bold & Earthy

1 3

Brewing Suggestions

Espresso

Espresso

1:2 Ratio | 18g in, 36 g out | Split shot

Filter

Filter

1:16 Ratio | 20g in

Espresso

Espresso

1:2 Ratio | 18g in, 36 g out | Split shot

Filter

Filter

1:16 Ratio | 20g in

FAQ

How We Roast Our Coffee?

Our coffee is roasted in small batches at our roastery in Kuala Lumpur, Malaysia, ensuring every bag is fresh and full of flavour.

We use controlled roast profiles to highlight the natural character of each coffee, whether it’s a house blend or a single origin roast.

Every bag is prepared fresh so you get locally roasted coffee beans that taste as good as they smell.

How Should I Store Coffee Beans to Keep Them Fresh?

Keep your coffee beans in an airtight container, away from light, heat, and moisture. A cool, dark cupboard works better than the fridge.

Once opened, try to finish your coffee within a few weeks for the best flavour. Freshness is key, and our freshly roasted coffee beans are at their best when you enjoy them sooner rather than later.