• Ethiopia Kercha Lot - Wolf & Turtle Coffee
  • Ethiopia Kercha Lot - Wolf & Turtle Coffee
  • Ethiopia Limu Badeyi - Wolf & Turtle Coffee
1 3

Ethiopia Kercha Lot

Ethiopia Kercha Lot

RM55.00 MYR
RM55.00 MYR
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Shipping calculated at checkout.

Volume: 250g
Roast Level: Medium-light Roast
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Coffee Beans Origin Profile

  • Origin

    • Ethiopia

  • Elevation

    1200m

  • Process

    • Natural
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Flavour Profile

  • Notes

    • Dried Mango
    • Bergamot
    • Yellowpear
    • Chocolate

  • Taste

    Fruity and floral with tropical brightness, juicy stone-fruit sweetness, and a smooth chocolatey finish.

  • Cup Style

    Fruity & Exotic

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Brewing Suggestions

Espresso

Espresso

1:2 Ratio | 18g in, 36 g out | Split shot

Filter

Filter

1:16 Ratio | 20g in

Espresso

Espresso

1:2 Ratio | 18g in, 36 g out | Split shot

Filter

Filter

1:16 Ratio | 20g in

FAQ

How We Roast Our Coffee?

Our coffee is roasted in small batches at our roastery in Kuala Lumpur, Malaysia, ensuring every bag is fresh and full of flavour.

We use controlled roast profiles to highlight the natural character of each coffee, whether it’s a house blend or a single origin roast.

Every bag is prepared fresh so you get locally roasted coffee beans that taste as good as they smell.

How Should I Store Coffee Beans to Keep Them Fresh?

Keep your coffee beans in an airtight container, away from light, heat, and moisture. A cool, dark cupboard works better than the fridge.

Once opened, try to finish your coffee within a few weeks for the best flavour. Freshness is key, and our freshly roasted coffee beans are at their best when you enjoy them sooner rather than later.